CURRENT & PAST BLEND COMPONENTS

6.30.24 - present: 50% various local farmers surrounding Shantawene Village. Shantawene, Sidama, Ethiopia. dry process. heirloom varieties + 50% Gikirima Coffee Factory, Kibugu, Embu, Kenya. washed. sl 28, ruiru 11, batian. screen size AB.

5.20.24 - 6.30.24: 70% Kagunyu Wet Mill, Karatina Nyeri, Kenya. washed. sl-28 sl-34 + 30% various local farmers surrounding Shantawene Village. Shantawene, Sidama, Ethiopia. dry process. heirloom varieties.

7.7.23 - 5.20.24 70% Kagunyu Wet Mill, Karatina Nyeri, Kenya. washed. sl-28 sl-34 + 30% Bobea Uke station, Woreda Odo Shakiso, Western Guji, Ethiopia. dry process. heirloom varieties.

6.30.24 - present: 100% Finca San Salvador, Dipilto, Nueva Segovia, Nicaragua. washed. caturra.

7.7.23 - 6.30.24: 100% Vereda San Antonio, Inzá, Cauca, Colombia. washed. bourbon, caturra, typica, variedad colombia.

7.7.23 - present: 100% Peru Chanchamayo swp decaf